Served with a horseradish dipping sauce, garlic herb mashed potatoes and braised sweet carrots
A creamy Italian sun dried tomato and spinach sauce on top. Served with roasted brussels sprouts over rice pilaf
Filet topped with a lemon dill sauce served over mushroom risotto and roasted asparagus
French cut pork over roasted golden yukon potatoes and bacon wrapped asparagus
Served over wild rice with broccollini and an award winning tomato jam
Packed with flavor of three cheeses, sun dried tomato sauce, spinach, thyme, tarragon, toasted garlic and more!