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Entrees & Menu Examples
Beef Tenderloin
Served with a horseradish dipping sauce, garlic herb mashed potatoes and braised sweet carrots
Tuscan Chicken
A creamy Italian sun dried tomato and spinach sauce on top. Served with roasted brussels sprouts over rice pilaf
Poached Salmon
Filet topped with a lemon dill sauce served over mushroom risotto and roasted asparagus
Pork Chop w/Maple Apple Bacon Chutney
French cut pork over roasted golden yukon potatoes and bacon wrapped asparagus
Braised Sea Bass
Served over wild rice with broccollini and an award winning tomato jam
Vegetarian Gnocchi
Packed with flavor of three cheeses, sun dried tomato sauce, spinach, thyme, tarragon, toasted garlic and more!